THIS IS NOT A RESTAURANT

An exclusive opportunity to see what a rotating list of select chefs can do when the gloves come off.

PAST CHEFS

Frank McGinty ,  Kaldi's Coffee Culinary & Marketing Director

Frank McGinty, Kaldi's Coffee Culinary & Marketing Director

Chris Bork ,  Vista Ramen

Chris Bork, Vista Ramen

Michael & Tara Gallina ,  Vicia Restaurant

Michael & Tara Gallina, Vicia Restaurant

Mark Sanfilippo ,  Salume Beddu

Mark Sanfilippo, Salume Beddu

John Perkins ,  Juniper Southern Table & Bar

John Perkins, Juniper Southern Table & Bar

Naam Pruitt ,  author of Lemongrass & Limes

Naam Pruitt, author of Lemongrass & Limes

Chris Bolyard ,  Bolyard's Meats & Provisions

Chris Bolyard, Bolyard's Meats & Provisions

Katie Collier ,  Katie's Pizza & Pasta Osteria

Katie Collier, Katie's Pizza & Pasta Osteria

Catherine Neville ,  Publisher of Feast Magazine

Catherine Neville, Publisher of Feast Magazine

Ben Grupe ,  Member of ACF Culinary Team USA, Olio

Ben Grupe, Member of ACF Culinary Team USA, Olio

Syd Suntha ,  Bread & Circuses  (Seattle)

Syd Suntha, Bread & Circuses (Seattle)

Paul Virant , chef and owner of Vie, Vistro, and Perennial Virant, James Beard Foundation Award’s Best Chef: Great Lakes  (Chicago)

Paul Virant, chef and owner of Vie, Vistro, and Perennial Virant, James Beard Foundation Award’s Best Chef: Great Lakes

(Chicago)